Enjoy Our Food Experience
Cooking is a gift from the gods. Spices are a gift from the devil. Looks like it was a little too spicy for you…
our story
Welcome to All Blue.
Chef Jeck Fernandez and Executive Chef Sanji Vinsmoke have teamed up to open one of the most exciting restaurants in Anytown.
Our speciality is delicious cuisine created with the ingenuity and passion inspired by the fantastic flavours of France itself. We take great pride in improving upon your favourite French dishes in new and creative ways.
Discover Our Menu
The menu is a mix of French regional cuisines, and the menu changes with the seasons. Be sure to ask about the daily specials!
Sample Menu
Starter
Fricassée of Wild Mushrooms
Braised wild mushrooms served with seaweed and liquid nitrogen
$14.50
Main
Coq au Vin d’Alsace
Chicken cooked in Riesling with onions, mushrooms and herbs
$25.50
Dessert
Pumpkin Soufflé
With bourbon, cinnamon and molasses sauce
$9.00
foodiesgoodies 